Must know about Vietnamese cuisine

Let's enjoy Vietnamese cuisine! If you hear someone say that the reason for them to choose Vietnam as their destination is due to Vietnamese cuisine. Don’t be so surprised because this article will convince you.

Vietnamese cuisine is so famous and the reason to make the unique and delicious dishes is the combination of Vietnamese fresh ingredients and the skillful and sophisticated taste of chef.

Vietnam cuisine in the North

Bun cha - Noodle and grilled meat

Northern Vietnam is the oldest region the country with a long history of occupation by some other countries so that the cuisine there is involved by long-lasting customs and foreigner influences. One of the obvious thing is that Northern food generally uses a lot fish sauce that make dishes more sensational flavor.

Northern area, especially in Hanoi central of the country, is also a huge hub of many signature dishes of Vietnam such as: pho (Vietnamese noodles), banh cuon (steamed rice roll), bun cha (steamed rolled rice pancake) and many more superb Vietnamese cuisine.

Vietnamese cuisine in the central

Banh bot loc

Cuisine in the central brings its unique characteristics with more spicy, salty flavor and brilliant colors (red and brown are main ones). Especially, sour shrimp famous used in many dishes there. Hue Food that mainly affected by Hue royal cuisine requires many skills, cooking and decorating techniques.

Also, there is a ton of street food along the road so that you are able to discover the culinary arts of Hue, as well as superb local dishes that are really hard to replicate. Some dishes you cannot miss are: Bun bo Hue (Hue Beef vermicelli soup), Bun Thit Nuong – Grilled Pork Vermicelli, Banh Beo – Steamed Rice Discs Topped with Shrimp and many more.

Vietnamese cuisine in the south

Bun mam

Cuisine in the Vietnamese south is mainly affected by China and Thailand. Generally using sugar, coconut milk makes this region food sweeter than that in other regions. They commonly have fresh textures and vibrant color with abundant of herbs and fresh vegetables. There are a large number of dishes that should not miss when arriving in Vietnamese south such as: Cao lau noodle, white rose dumblings, beef noodle and many other delicious dishes.

Let's apply forVietnam visa on arrivalto visitVietnam and experienceVietnamese cuisine.

For further suggestion for your trip in Vietnam, please contactour support team at:

Email: support@vietnamvisavoa.com

Hotline: +84969255515